Creamy cordyceps coffee frappé topped with whipped cream and coconut.

Coconut Caramel Cordyceps Frappé

This Coconut Caramel Cordyceps Frappé is a delightful, energizing treat. Cordyceps is known for boosting energy and endurance. The blend of sweet caramel with tropical coconut milk creates a luscious, refreshing drink, perfect for warm days or when you need an uplifting boost. The rich caramel and creamy coconut, combined with the health benefits of Cordyceps, make this frappé a luxurious, rejuvenating choice.

  1. Ingredients:
    • 1 teaspoon of ShroomyBrews Cordyceps Coffee
    • 1 cup of cold water
    • ½ cup of coconut milk
    • 2 tablespoons of caramel syrup
    • Ice cubes
    • Whipped cream and toasted coconut flakes for garnish
  2. Preparation:
    • Blend the ShroomyBrews Cordyceps Coffee with cold water until dissolved.
    • Add coconut milk, caramel syrup, and ice cubes to the blender.
    • Blend until smooth and frothy.
    • Pour into a glass and top with whipped cream.
    • Sprinkle toasted coconut flakes as garnish.


Back to blog

Get Your Mushroom Coffee Today!