This Coconut Caramel Cordyceps Frappé is a delightful, energizing treat. Cordyceps is known for boosting energy and endurance. The blend of sweet caramel with tropical coconut milk creates a luscious, refreshing drink, perfect for warm days or when you need an uplifting boost. The rich caramel and creamy coconut, combined with the health benefits of Cordyceps, make this frappé a luxurious, rejuvenating choice.
- Ingredients:
- 1 teaspoon of ShroomyBrews Cordyceps Coffee
- 1 cup of cold water
- ½ cup of coconut milk
- 2 tablespoons of caramel syrup
- Ice cubes
- Whipped cream and toasted coconut flakes for garnish
- Preparation:
- Blend the ShroomyBrews Cordyceps Coffee with cold water until dissolved.
- Add coconut milk, caramel syrup, and ice cubes to the blender.
- Blend until smooth and frothy.
- Pour into a glass and top with whipped cream.
- Sprinkle toasted coconut flakes as garnish.
